Lion's mane · Dinner
From the kitchen
Recipes worth slowing down for.
Ways to cook our mushrooms at home, from crispy oyster mushroom fries to lion's mane scampi alfredo.
How to cook oyster mushrooms & lion's mane
A few habits that make any of our mushrooms taste their best.
- Give them room
- Crowding the pan steams mushrooms. Cook in batches so every piece can brown.
- Let them sit
- Leave them undisturbed for a minute or two in a hot pan before you stir.
- Tear, don't slice
- Oyster mushrooms and lion's mane tear naturally into pieces with more crisp edges.
- Salt at the end
- Salt draws out water, so season once they've started to brown.
Looking for a specific variety? Every mushroom page has flavor notes, cooking methods and storage tips. Browse the varieties.
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