Medicinal mushrooms · Traditional favorites

Medicinal mushrooms

Lion's mane, reishi, turkey tail, cordyceps and maitake: mushrooms with centuries of use in traditional practice, and a few that are wonderful in the kitchen.

A white lion's mane mushroom with soft cascading spines

01 The varieties

Old traditions, new kitchens.

Availability changes with every harvest. The farm store always shows what's ready this week.

  1. Lion's Mane mushrooms
    01

    Lion's Mane

    Hericium erinaceus

    In the farm store

    Snowy, cascading spines with a mild, sweet flavor often compared to crab.

  2. Turkey Tail mushrooms
    02

    Turkey Tail

    Trametes versicolor

    Not in store yet

    Banded, fan-shaped layers with a mild, woody aroma. Made for teas, not the skillet.

  3. Cordyceps mushrooms
    03

    Cordyceps

    Cordyceps militaris

    Not in store yet

    Slender, bright-orange fruiting bodies with a mild, nutty, slightly sweet taste.

  4. Reishi mushrooms
    04

    Reishi

    Ganoderma lucidum

    Not in store yet

    Glossy, lacquered red caps with an earthy, slightly bitter flavor. Brewed, not cooked.

  5. Maitake mushrooms
    05

    Maitake

    Grifola frondosa

    Not in store yet

    Hen of the woods: rippling, feathery clusters with a deep, savory flavor.

Never miss a fresh harvest.

Pick the varieties you love and we'll email you when they're ready. It's the easiest way to stay stocked with fresh, local mushrooms.

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From the pan to the teapot

Not every mushroom here is cooked the same way. Some belong in a hot skillet, and others are simmered slowly for tea or broth.

Lion's mane
Mild and slightly sweet, often compared to crab. Tear it into strands and sear it.
Maitake
Earthy and savory, with feathery fronds that crisp beautifully when roasted.
Cordyceps
Delicate and nutty. Cook gently in stir-fries and broths to keep its bright color.
Reishi & turkey tail
Tough and woody, so they're simmered 30 minutes or more for tea or broth.

A note on wellness

We share how these mushrooms have been used in traditional practice and how to enjoy them in the kitchen. Nothing on our site is medical advice, and we don't make health claims about any mushroom. Talk with your healthcare provider before adding a new supplement to your routine.

Curious about the research? Browse our educational resources.

Good to know

Questions, answered.

Which of these mushrooms can I buy now?

Fresh lion's mane is listed in our online farm store. Reishi, turkey tail, cordyceps and maitake aren't in the store yet. Sign up for harvest alerts above and we'll email you when they're ready.

Why are they called medicinal mushrooms?

It's a traditional name. Mushrooms like reishi, turkey tail and cordyceps have long been used in teas, broths and tonics in many cultures. We share that history and how to prepare them, but we don't make health claims about any mushroom.

Can you cook with them?

Some, yes. Lion's mane and maitake are excellent in the kitchen, seared, roasted or added to broth. Reishi and turkey tail are tough and woody, so they're simmered into teas and broths instead of eaten.

Should I talk to my doctor before using mushroom supplements?

Yes. Nothing on our site is medical advice. Talk with your healthcare provider before adding any new supplement to your routine, especially if you're pregnant, nursing or taking medication.

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