Recipe · Lion's mane

Roasted lion's mane

Four ingredients and about 15 minutes in the oven. Lion's mane roasts up golden at the edges and tender inside, a lot like crab, which is why cocktail sauce fits so well.

Prep 5 minCook 15 minTotal 20 min
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Golden-brown roasted lion's mane with cocktail sauce

Directions

  1. Heat the oven to 350°F.

  2. Tear the lion's mane into bite-size pieces.

  3. Toss the pieces with the olive oil and season them with Creole seasoning.

  4. Spread them out and roast until the tops start to brown, about 15 minutes.

  5. Serve hot, with cocktail sauce for dipping.

Adapted from Wild Mushrooms: A Cookbook and Foraging Guide by Trent and Kristen Blizzard.

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