Gourmet mushrooms · Grown in Lexington, KY
Gourmet mushrooms
Smoky shiitake, crunchy chestnut, golden enoki and more. Some are ready to enjoy now, while others are still being cultivated. As each harvest peaks, it goes from our grow rooms to your table.

Made for the kitchen
Each of these mushrooms brings something its own to the pan: smoke, crunch, sweetness or a peppery bite.
- Shiitake
- Deep, savory umami with a smoky aroma. Built for broths, ramen and stir-fries.
- Chestnut
- Nutty and earthy, with stems that keep a real crunch even after cooking.
- Golden enoki
- Long, crisp stems and a gentle sweetness for hot pot, ramen and salads.
- Pioppino
- Woodsy and lightly peppery. Lovely in risotto, polenta and roasted dishes.
Keep them fresh
- Refrigerate in a paper bag or breathable container
- Brush clean rather than soaking
- Trim enoki at the root just before cooking
- Dried shiitake keep for months in an airtight jar
Good to know
Questions, answered.
Which gourmet mushrooms can I buy now?
Shiitake, chestnut and golden enoki mushrooms are listed in our online farm store. Pioppino and chanterelle aren't in the store yet. Sign up for harvest alerts above and we'll email you when they're ready.
What's the difference between gourmet mushrooms and button mushrooms?
Gourmet mushrooms like shiitake, chestnut and enoki have more distinct flavors and textures than the white button mushrooms found in most grocery stores, from smoky umami to a nutty crunch. They're usually harvested in small batches and sold fresh.
How should I store gourmet mushrooms?
Keep fresh mushrooms in a paper bag or breathable container in the refrigerator, not sealed plastic. Most keep 5 to 7 days. Enoki are more delicate, so use them within 3 to 5 days.
Do you deliver gourmet mushrooms near Lexington?
Yes. We deliver to Lexington and Winchester, Kentucky. Order from the online farm store and pick a delivery date at checkout, or pick up at the farm Monday to Friday, 9am to 4pm.
Be first to know when the harvest drops.
New varieties, restocks and recipes from the farm. No spam, and you can unsubscribe any time.




