Oyster mushrooms · Grown in Lexington, KY
King Trumpet mushrooms
Thick, meaty stems that sear like scallops. A chef's favorite.
- Flavor
- Mild and savory, with umami sweetness
- Texture
- Dense, firm and meaty
- Best for
- Searing, grilling and roasting
- Keeps
- 7–10 days fresh
Firm, meaty, and perfect for searing
King Trumpet Mushrooms—also known as King Oyster Mushrooms—are famous for their thick, hearty stems, small trumpet-shaped caps, and incredibly meaty texture. Often compared to scallops, chicken, or pork, they're one of the most versatile gourmet mushrooms available and a staple for chefs who love their ability to sear, caramelize, and hold structure during cooking.
Whether roasted, grilled, or sliced into “scallops,” King Trumpets bring restaurant-quality flavor and texture to any kitchen.
Flavor & texture
King Trumpets are loved for their:
- Dense, firm, meaty stems
- Mild, savory flavor with a hint of umami sweetness
- Ability to stay tender and juicy after high-heat searing
- Incredible browning and caramelization potential
Unlike many mushrooms, the stem is the star, offering a satisfying bite and versatility for slicing, shredding, or even slow-cooking.
How to cook with king trumpet mushrooms
These mushrooms are incredibly versatile and perfect for both everyday meals and gourmet dishes. Try them in:
- Sautéed “Scallops”
- Slice the stems into thick rounds and sear in butter or olive oil until golden—finish with garlic, lemon, or white wine.
- Stir-Fries
- Their dense texture holds up well with bold flavors like soy, ginger, garlic, and chili oil.
- Pastas & Cream Sauces
- King Trumpets pair beautifully with cream, butter, parmesan, herbs, and white wine.
- Grilled or Roasted
- Brush with oil, season generously, and grill or roast until caramelized and crispy on the edges.
Nutrition notes
Like other gourmet mushrooms, king trumpet mushrooms bring:
- Plant protein
- Dietary fiber
- B vitamins (especially B3 and B5)
- Potassium and essential minerals
- Very few calories and almost no fat
They're a great choice for plant-based cooking and a perfect meat alternative in many recipes.
Storage & shelf life
King Trumpets are one of the longest-lasting gourmet mushrooms when stored properly:
- Keep in a paper bag or breathable container
- Refrigerate immediately
- Avoid sealed plastic, which traps moisture
- Enjoy within 7–10 days, sometimes even longer
Their firm texture allows them to stay fresh longer than more delicate mushroom varieties.
Good to know
Questions, answered.
What do king trumpet mushrooms taste like?
King trumpets are mild and savory with a hint of umami sweetness. The thick stem is the star: sliced into rounds and seared, it eats a lot like a scallop.
How do you store king trumpet mushrooms?
King trumpets are one of the longest-lasting gourmet mushrooms. In a paper bag or breathable container in the fridge, they keep 7–10 days, sometimes longer.
Are king trumpet and king oyster mushrooms the same?
Yes. King trumpet and king oyster are two names for the same mushroom, Pleurotus eryngii.
Any tips for cooking king trumpet mushrooms?
Score the surface lightly before searing to help flavor soak in and encourage browning.
Where can I buy king trumpet mushrooms near Lexington, KY?
Order king trumpet mushrooms from our online farm store for local delivery in Lexington and Winchester. You can also find our fresh mushrooms at Full Circle Market in Winchester and Dodd's Corner Farmers Market in Nicholasville. What's available changes with each harvest.
Keep exploring
More oyster mushrooms.
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