Lion's Mane Scampi Alfredo

Directions

1. In a large skillet, add both containers of butter and begin melting them over low heat.

2. While the butter melts, chop or slice the lion's mane.

3. When the butter is about half melted, add the lion's mane to the skillet and fold everything together.

4. In a large pot, bring the 6 cups of water and 1/4 cup of salt to a rolling boil.

5. Add the pasta to the boiling water and set a timer for 8 to 10 minutes.

6. As soon as the timer starts, turn the skillet up to medium-high and let the lion's mane cook for the full time.

7. When the timer goes off, turn off the heat under both the skillet and the pasta.

8. Drain the pasta, but don't rinse it.

9. Add the Alfredo sauce and the lion's mane mixture to the pasta.

10. Fold to combine, stir and serve. Add parsley for color, and refrigerate any leftovers.

Submitted by Victoria L. Johnson. Her original recipe.