Oyster mushrooms · Grown in Lexington, KY

PoHu Oyster mushrooms

Soft tan caps with a mild, meaty bite. Forgiving and easy to cook.

In the farm store$10.00 / ½ lb · $20.00 / lb

Order fresh PoHu Oyster All oyster mushrooms

Flavor: Mild and slightly sweet
Texture: Soft but meaty, cooks evenly
Best for: Stir-fries, ramen and cream sauces
Keeps: 5–7 days fresh

Mild, meaty, and perfect for versatile cooking

PoHu Oyster Mushrooms—short for Phoenix Oyster x Hu Oyster, depending on the strain—are known for their tender, meaty texture, soft beige-to-tan caps, and balanced, mild flavor that works beautifully in a wide range of dishes. They offer the perfect middle ground between delicate oyster varieties and more robust, hearty types.

Loved for their consistent texture and forgiving cooking qualities, PoHu Oysters are great for beginners, plant-based cooking, and anyone who wants a reliable, gourmet mushroom that performs well in almost any recipe.

Flavor & texture

PoHu Oysters stand out for their:

Mild, slightly sweet flavor
Soft, meaty bite
Uniform stems and caps that cook evenly
Ability to brown and crisp beautifully in high heat

They're a bit firmer than very delicate oysters, making them perfect for sautéing, roasting, and stir-frying without becoming mushy.

How to cook with PoHu oyster mushrooms

PoHu Oysters are wonderfully adaptable and fit well in both simple and bold recipes. Try them in:

Stir-Fries: Their hearty texture holds up beautifully with garlic, soy sauce, ginger, sesame oil, peppers, chicken, or tofu.
Soups & Ramen: They add silky texture and gentle umami without overpowering broth.
Pastas & Cream Dishes: Their mild flavor complements cream sauces, garlic butter, white wine reductions, and lemony pastas.
Simple Sauté: Sear in butter or olive oil until the edges crisp—an easy way to showcase their natural sweetness and tender bite.

Nutrition notes

Like other gourmet mushrooms, PoHu oyster mushrooms bring:

Plant protein
Dietary fiber
B vitamins (B2, B3, B5)
Potassium and essential minerals
Very few calories and almost no fat

A great ingredient for plant-forward cooking and a simple way to add nutrition without heaviness.

Storage & shelf life

To keep your PoHu Oysters fresh:

Store in a paper bag or breathable container
Refrigerate right away
Avoid plastic bags that trap moisture
Enjoy within 5–7 days for best quality

Even as they begin to dry slightly, they remain perfect for sautés and soups.

From the kitchen

Cook it tonight.

All recipes

Crispy fried oyster mushroom strips with lime and cilantro aioli

Oyster mushrooms · Snack

Crispy Mushroom Fries with Cilantro Aioli

Good to know

Questions, answered.

What do PoHu oyster mushrooms taste like?

PoHu oysters are mild and slightly sweet, with a soft, meaty bite. They're a little firmer than delicate oysters, so they brown well without turning mushy.

How do you store PoHu oyster mushrooms?

Refrigerate them right away in a paper bag or breathable container and enjoy them within 5–7 days.

Any tips for cooking PoHu oyster mushrooms?

Tear instead of slice for more natural shapes and excellent browning.

Where can I buy PoHu oyster mushrooms near Lexington, KY?

Order PoHu oyster mushrooms from our online farm store for local delivery in Lexington and Winchester. You can also find our fresh mushrooms at Full Circle Market in Winchester and Dodd's Corner Farmers Market in Nicholasville. What's available changes with each harvest.

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